Hélène DESMORIEUX

Maître de Conférences

  • Procédés d'Elaboration du Solide

séchage convectif – transfert de technologie de séchoirs – microalgue et produits alimentaires


Bureau 1 Université Claude Bernard Lyon 1, bât 308G ESCPE-Lyon, 43 bd du 11 Novembre 1918 G217 Villeurbanne 69622 France

Fax bureau 1: 04 72 43 16 99Téléphone bureau 1: 04 72 43 18 57

Bio

Experimental characterisation and modeling of thin layer direct solar drying of Amelie and Brooks mangoes

date:2011
références bibliographiques:
Dissa, A. O., Bathiebo, D. J., Desmorieux, H., Coulibaly, O., Koulidiati, J.,
Energy,  36 n°5  (2011), 2517-2527.  DOI: 10.1016/j.energy.2011.01.

Shrinkage, porosity and density behaviour during convective dring of Spirula

date:2010
références bibliographiques:
F.Hernandez, A.O.Dissa, J. Madiouli, P.W. Savadago, B.G.Segda, J.Koulidiati, C. Herraud, H. Desmorieux,
Journal of Food Engineering,Vol97(3), (2010) 410-418.

Effects of size and form of Arthrospira biomass on the shrinkage and porosity during drying

date:2010
références bibliographiques:
Desmorieux H., Madiouli J., Herraud C., Maouziz H.,
Journal of Food engineering,
 vol 100 (2010) 585595.

Modeling and experimental validation of thin layer indirect solar drying of mango slices

date:2009
références bibliographiques:
Dissa A.O., Bathiebo J., Kam S., Savadogo P.W., Desmorieux H., Koulidiati J.,

Renewable Energy, vol34 (4), 1000-1008.

A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices

date:2016
références bibliographiques:

Dissa, Alfa Oumar, Hélène Desmorieux, and Jean Koulidiati. “A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices.” 06, no. 01 (2016): 20–28. https://doi.org/10.4236/aces.2016.61002.
Pages:20-28

Advances in Chemical Engineering and Science

 

Desorption isotherms and thermodynamic properties of prickly pear seeds

date:2015
références bibliographiques:

Hassini, Lamine, Emna Bettaieb, Hélène Desmorieux, Sadoth Sandoval Torres, and Amira Touil. “Desorption Isotherms and Thermodynamic Properties of Prickly Pear Seeds.” 67 (2015): 457–65. https://doi.org/10.1016/j.indcrop.2015.01.078.
Pages:457-465

Industrial Crops and Products

 

Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice

date:2014
références bibliographiques:

Boroze, Tchamye, Hélène Desmorieux, Jean-Michel Méot, Claude Marouzé, Yaovi Azouma, and Kossi Napo. “Inventory and Comparative Characteristics of Dryers Used in the Sub-Saharan Zone: Criteria Influencing Dryer Choice.” 40 (2014): 1240–59. https://doi.org/10.1016/j.rser.2014.07.058.
Pages:1240-1259

Renewable and Sustainable Energy Reviews

 

Characterization of Okra Convective Drying, Influence of Maturity

date:2014
références bibliographiques:

Ouoba, Honoré, Francois Zougmore, Sam Raguilignaba, Toguyeni Aboubacar, and Hélène Desmorieux. “Characterization of Okra Convective Drying, Influence of Maturity.” 05, no. 06 (2014): 590–97. https://doi.org/10.4236/fns.2014.56069.
Pages:590-597

Food and Nutrition Sciences

 

Decision Making in Designing and Choice of Dryer for Tropical Agricultural Crop

date:2013
références bibliographiques:

Tcha-Esso, T., Jean Michel Meot, Yaovi Ouézou Azouma, Hélène Desmorieux, and Kossi Napo. “Decision Making in Designing and Choice of Dryer for Tropical Agricultural Crop.” 6, no. 11 (2013): 5495–5506.
Pages:5495-5506

Indian Journal of Science and Technology

 

Profils des teneurs en eau de la patate douce durant son séchage convectif

date:2012
références bibliographiques:

Ouoba, H., F. Zougmore, B. Naon, and Hélène Desmorieux. “Profils Des Teneurs En Eau de La Patate Douce Durant Son Séchage Convectif.” 13, no. 2 (2012): 201–5.
Pages:201-205

Rev.CAMES-Série A

 

Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes

date:2011
références bibliographiques:

Dissa, A.O., D.J. Bathiebo, H. Desmorieux, O. Coulibaly, and J. Koulidiati. “Experimental Characterisation and Modelling of Thin Layer Direct Solar Drying of Amelie and Brooks Mangoes.” 36, no. 5 (2011): 2517–27. doi:10.1016/j.energy.2011.01.044.
Pages:2517-2527

Energy

 

Analytical estimation and modelling of water diffusivity during convective drying of mango by considering two zones of diffusion

date:2011
références bibliographiques:

Dissa, Alfa Oumar, Hélène Desmorieux, Joseph Bathiebo, and Jean Koulidiati. “Analytical Estimation and Modelling of Water Diffusivity during Convective Drying of Mango by Considering Two Zones of Diffusion.” 31 (2011): 21–34.
Pages:21-34

Journal de la Société ouest-africaine de chimie

 

Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. ‘Kent’)

date:2011
références bibliographiques:

Dissa, Alfa Oumar, Hélène Desmorieux, Pascal Degraeve, Joseph Bathiebo, and Jean Koulidiati. “Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera Indica L. Cv. ‘Kent’).” 7, no. 3 (2011). doi:10.2202/1556-3758.2126.

International Journal of Food Engineering

 

Corrigendum to “Shrinkage, porosity and density behaviour during drying of Spirulina”

date:2010
références bibliographiques:

Hernandez, F., A.O. Dissa, J. Madiouli, P.W. Savadago, B.G. Segda, J. Koulidiati, C. Herraud, and H. Desmorieux. “Corrigendum to ‘Shrinkage, Porosity and Density Behaviour during Drying of Spirulina.’” 100, no. 3 (2010): 567. doi:10.1016/j.jfoodeng.2010.03.012.
Pages:567

Journal of Food Engineering

 

Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during drying

date:2010
références bibliographiques:

Desmorieux, H., J. Madiouli, C. Herraud, and H. Mouaziz. “Effects of Size and Form of Arthrospira Spirulina Biomass on the Shrinkage and Porosity during Drying.” 100, no. 4 (2010): 585–95. doi:10.1016/j.jfoodeng.2010.03.021.
Pages:585-595

Journal of Food Engineering

 

Shrinkage, porosity and density behaviour during convective drying of spirulina

date:2010
références bibliographiques:

Dissa, A.O., H. Desmorieux, P.W. Savadogo, B.G. Segda, and J. Koulidiati. “Shrinkage, Porosity and Density Behaviour during Convective Drying of Spirulina.” 97, no. 3 (2010): 410–18. doi:10.1016/j.jfoodeng.2009.10.036.
Pages:410-418

Journal of Food Engineering

 

Caractérisation du séchage convectif du gombo, influence de la découpe et de ses constituants

date:2010
références bibliographiques:

Ouoba, Kondia Honoré, Hélène Desmorieux, François Zougmore, and Bétaboalé Naon. “Caractérisation Du Séchage Convectif Du Gombo, Influence de La Découpe et de Ses Constituants.” 6 (2010): 37–48.
Pages:37-48

Afrique Science

 

Drying of « Amelie » mango (Mangifera Indica L.) : Influence of temperature on drying rates and shrinkage curves from 50 to 90°C

date:2010
références bibliographiques:

Dissa, Alfa Oumar, Hélène Desmorieux, Aboubakar Almeck, Joseph Bathiebo, and Jean Koulidiati. “Drying of ‘Amelie’ Mango (Mangifera Indica L.) : Influence of Temperature on Drying Rates and Shrinkage Curves from 50 to 90°C.” 29 (2010): 55–65.
Pages:55-65

Journal de la Société ouest-africaine de chimie

 

Shrinkage, porosity and density behaviour during convective drying of spirulina

date:2010
références bibliographiques:

Dissa, A.O., H. Desmorieux, P.W. Savadogo, B.G. Segda, and J. Koulidiati. “Shrinkage, Porosity and Density Behaviour during Convective Drying of Spirulina.” 97, no. 3 (2010): 410–18. doi:10.1016/j.jfoodeng.2009.10.036.
Pages:410-418

Journal of Food Engineering

 

Modelling and experimental validation of thin layer indirect solar drying of mango slices

date:2009
références bibliographiques:

Dissa, A.O., J. Bathiebo, S. Kam, P.W. Savadogo, H. Desmorieux, and J. Koulidiati. “Modelling and Experimental Validation of Thin Layer Indirect Solar Drying of Mango Slices.” 34, no. 4 (2009): 1000–1008. doi:10.1016/j.renene.2008.08.006.
Pages:1000-1008

Renewable Energy

 

Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429&ndas

date:2009
références bibliographiques:

Dissa, A.O., H. Desmorieux, J. Bathiebo, and J. Koulidiati. “Corrigendum to ‘Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. Cv. “Amelie”) with Correction for Shrinkage’ [Journal of Food Engineering 88 (4) 429–437].” 90, no. 2 (January 2009): 315. doi:10.1016/j.jfoodeng.2008.06.013.
Pages:315

Journal of Food Engineering

 

Caractérisation du séchage convectif de la variété de mangue Amélie

date:2009
références bibliographiques:

Dissa, Alfa Oumar, Hélène Desmorieux, and Jean Koulidiati. “Caractérisation Du Séchage Convectif de La Variété de Mangue Amélie.” 10 (2009): 11–16.
Pages:11-16

Journal des sciences pour l’ingénieur

 

Intégration des outils du génie industriel dans l’optimisation de la conception de séchoirs pour les produits agroalimentaires en climat tropical

date:2009
références bibliographiques:

Boroze, Tchamye Tcha-Esso, Yaovi Ouézou Azouma, Jean Michel Meot, Hélène Desmorieux, and Kossi Napo. “Intégration Des Outils Du Génie Industriel Dans L’optimisation de La Conception de Séchoirs Pour Les Produits Agroalimentaires En Climat Tropical.” 3(1–2) (2009): 45–60.
Pages:45-60

Science et technique

 

Prise en compte de l’environnement dans le transfert de technologie. Cas des séchoirs

date:2009
références bibliographiques:

Desmorieux, Hélène, and Y. Idriss. “Prise En Compte de L’environnement Dans Le Transfert de Technologie. Cas Des Séchoirs.” 10 (2009): 17–21.
Pages:17-21

Journal des sciences pour l’ingénieur